Sign up for one or all of this series of classes covering the fundamentals of owning a restaurant.

In part two of the series you will learn about:

• How to find people who want to work for you
• What makes a great boss
• Why the employment ad might be the wrong way to go
• Non-traditional employees
• Background checks and what you can and cannot ask
• Workplace atmosphere and culture
• Employee benefits, reviews and raises, and rates of pay
• Coaching and discipline
• Win-Win-Win

This series of classes takes place January 11, January 18, and February 7, 2023. Coffee and donuts will be provided. For more information or to register for a class, go to the Eventbrite page. This class series is presented by Don Vita of Hoosier Hospitality Consulting.