Sign up for one or all of this series of classes covering the fundamentals of owning a restaurant.

In part one of the series you will learn about:

• Your market niche and creating a brand and image
• Creating recipes and a menu
• Cross-utilization, pricing procurement, and inventory control
• Tracking the right numbers
• Computers and software
• Food safety
• Where to spend your money and common pitfalls

Classes will take place on January 11, January 18, and February 7, 2023. Coffee and donuts will be provided.

For more information or to register for a class, go to the Eventbrite page. This class series is presented by Don Vita of Hoosier Hospitality Consulting.